Raul Perez - Guatemala Geisha (Extra-Light) all own small farms in

all own small farms in the Gomma region of Agaro—with Musa and Mustefa operating two farms together outside of Beshasha called Koye and Chanko

the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region

Farm: Finca El Paraiso

Diego Bermudez and the team at Finca El Paraiso in Cauca Colombia are often known for their meticulous processing and inventive methods

Jose is a 19 year old aspiring producer who has a deep passion for coffee

Raul Perez - Guatemala Geisha (Extra-Light) all own small farms inThis is our second year working with Raul, the Perez family and his wonderful geishas. This coffee is from his farm, El Llano, and is floral with sweet peach acidity and a silky coconut finish.