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An extravagant French chocolate ruffle cake (Feuille d'Automne) presented on gold bakery board
Available in pink or spring colours versions
) with a snowman face
A fun carrot cake for Easter/spring decorated with candy carrots around a chocolate rabbit
An irresistible French charlotte dessert decorated with half apricots and chopped pistachio
Easter Egg Cream Tartlet Individual Pastry - Pink or Spring Colours - Miniature Food Checker Cake An extravagant French chocolate ruffleA tempting cream tartlet in a golden pastry base filled with piped cream, topped with a trio of handmade miniature Easter eggs. Available in pink or spring colours versions. Presented on gold bakery board. Price is for one tartlet.
US$ 5415.50
US$ 7027.50
US$ 11685.50
US$ 1925.00
