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by master distiller
Seabra is dedicated to proving that fresh
A minimal amount of sulfur is added and left in barrel for a total of 6 months where it is racked off gross lees and transferred to tank
where an abundance of active limestone gives drive
Fine dusty tannins enhance the finish
Domaine Mosse Vin de France Bisou 2024 Region_Barbados by master distiller'So many varieties all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Ct and 15% Chenin Blanc. Each variety was vinified separately with short whole bunch macerations between 7 and 10 days. After pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025. The wine is light, fruity and tangy. The Mosse tasting notes are Raspberry colour. An expressive nose
