Vocational Placement Kit-ICTSAS432 Identify and resolve client ICT problems Graduate Diploma torten and cakes SITHPAT003 Produce

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

CHCCCS019 Recognise and respond to crisis situations

procedures and programs Elective units BSBHRM529 Coordinate separation and termination processes Group A BSBWHS521 Ensure a safe workplace for a work area Group A BSBCMM511 Communicate with influence Group B BSBCRT511 Develop critical thinking in others Group B BSBPEF501 Manage personal and professional development Group B If you require RPL Kits with comprehensive benchmarking

selection and induction processes BSBITU402 Develop and use complex spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)

Integrate digital versions into your LMS

Vocational Placement Kit-ICTSAS432 Identify and resolve client ICT problems Graduate Diploma torten and cakes SITHPAT003 ProduceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.